Come and join us in our professional kitchen and give your evening the right flavor!

Are you in the mood for Haute Cuisine and ready to skillfully swing the wooden spoon?

 

Whilst cooking alongside our professional chefs you will create a delicious, seasonally inspired 3-course menu and obtain competent advice on wines, cocktails and culinary delights. 

• as of 6 p.m. you are the boss of culinary delights
• each workshop is targeted for 5 to 15 participants
• the cost for each workshop is € 89,00 per person
• the above mentioned price includes the full menu, all the corresponding drinks, detailed instructions from our Executive Chefs and the personal enjoyment of the culinary creation

 

In 2012, we offer the following After Work Cooking motto:

 

• 12th January: Basics of modern cooking 
• 15th March: Authentic Berlin delicacies  
• 10th May: Spring cooking  
• 14th June: It's all about fish 
• 9th August: The herb garden 
• 13th September: Late summer dishes 
• 8th November: Game everywhere 
• 13th December: Celebration meals for grumpy cookers

 

The After Work Cooking Flyer 2012 you can find here.

 

Further information and bookings:

 

Hotel Berlin, Berlin

Lützowplatz 17, 10785 Berlin, Germany

Phone: +49(30)26050

Fax: +49(30)2605392716

info@hotel-berlin.de